Research output per year
Research output per year
Personal profile
Personal profile
Dr. Arikawa has a bachelors degree in Nutrition and Dietetics from the University of Sao Paulo, Brazil and a Masters degree in Public Health from the same university. She received her doctoral degree in Nutrition with a minor in Biostatistics from the University of Minnesota where she worked as a postdoctoral fellow and research associate for eight years. Dr. Arikawa joined UNF in 2014 and her primary research interests include the role bioactive components in foods and the gut microflora play on prevention and treatment of chronic disease as well as dietary and lifestyle behavior modification to improve biomarkers associated with inflammation, obesity, and cancer risk.
Related documents
Disciplines
- Nutrition
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Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study
Galena, A. E., Chai, J., Zhao, J., Bednarzyk, M., Perez, D., Ochrietor, J. D., Jahan-Mihan, A. & Arikawa, A. Y., Jun 24 2024, In: PloS one. 19, 6, p. e0306219Research output: Contribution to journal › Commentary/debate › peer-review
Open Access -
Food Insecurity Among Older Adults Living in Low- and Middle-Income Countries: A Scoping Review
Neves Freiria, C., Arikawa, A., Van Horn, L. T., Corona, L. P. & Wright, L. Y., Jan 1 2024, In: The Gerontologist. 64, 1Research output: Contribution to journal › Review article › peer-review
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Perceptions of Empathy in the Classroom Among Educators in Higher Education and Healthcare Disciplines: A Qualitative Study
Bridenbaugh, J. R., Arikawa, A. Y., Briant, J. O. & Ross, J., Sep 2024, In: Journal of Allied Health. 53, 3, p. e147-e155Research output: Contribution to journal › Article › peer-review
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Research trends and gaps concerning food insecurity in college students in the United States: a scoping review
Goldman, B. J., Freiria, C. N., Landry, M. J., Arikawa, A. Y. & Wright, L., Jun 13 2024, In: Journal of American College Health. p. 1-40 40 p.Research output: Contribution to journal › Article › peer-review
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The effects of fermented vegetables on the gut microbiota for prevention of cardiovascular disease
Baron, M., Zuo, B., Chai, J., Zhao, J., Jahan-Mihan, A., Ochrietor, J. & Arikawa, A. Y., May 9 2024, In: Gut Microbiome. 5, e6, p. e6 19 p.Research output: Contribution to journal › Article › peer-review
Open Access
Datasets
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Data from: Effects of fermented vegetables on the gut microbiota for prevention of cardiovascular disease
Ochrietor, J. D. (Creator), Chai, J. (Creator), Jahan-Mihan, A. (Creator) & Arikawa, A. Y. (Creator), Oct 9 2024
DOI: 10.5061/dryad.547d7wmfk, https://datadryad.org/stash/dataset/doi:10.5061/dryad.547d7wmfk
Dataset