Personal profile
Personal profile
Dr. Arikawa has a bachelors degree in Nutrition and Dietetics from the University of Sao Paulo, Brazil and a Masters degree in Public Health from the same university. She received her doctoral degree in Nutrition with a minor in Biostatistics from the University of Minnesota where she worked as a postdoctoral fellow and research associate for eight years. Dr. Arikawa joined UNF in 2014 and her primary research interests include the role bioactive components in foods and the gut microflora play on prevention and treatment of chronic disease as well as dietary and lifestyle behavior modification to improve biomarkers associated with inflammation, obesity, and cancer risk.
Related documents
Disciplines
- Nutrition
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Implementation of a Transitions of Care Nutrition Intervention for Malnourished Patients
Rocca, N. G., Qubty, L., Arikawa, A. Y. & Wright, L. Y., Mar 1 2026, In: Topics in Clinical Nutrition. 41, 1, p. 28-39 12 p.Research output: Contribution to journal › Article › peer-review
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Lipidomic signatures reveal biomarkers of mild cognitive impairment
MiaGB consortium, Feb 16 2026, In: Translational Psychiatry. 16, 1, 115.Research output: Contribution to journal › Article › peer-review
Open Access -
Activity Engagement Across Stages of Cognitive Health
Williams, C., Labyak, C., Arikawa, A., Watermann, A., Chou, W., James, A., Holland, P., Dangiolo, M., Masternak, M. M., Golden, A., Jain, S. & Yadav, H., Nov 2025, In: Healthcare (Switzerland). 13, 21, 2712.Research output: Contribution to journal › Article › peer-review
Open Access -
Brazilian green propolis effect on biochemical parameters and dietary intake in people living with diabetes
Lopes, G. F., Corrêa, P. B., Pereira de Oliveira, F. L., Guimarães, N. S., Soares, N. P., Arikawa, A. Y., Menezes e Souza, A. D. S. M. D., Caligiorne, R. B., Marques, L. A., Binda, N. S. & de Figueiredo, S. M., Jul 2025, In: Diabetes Research and Clinical Practice. 225, 112236.Research output: Contribution to journal › Article › peer-review
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Cognitive Impairment Is Associated with Alterations in Diet Quality and Inflammatory Biomarkers in Older Adults: A Cross-Sectional Analysis of Data Collected from the Microbiome in Aging Gut and Brain (MiaGB) Consortium Cohort
Arikawa, A. Y., Waterman, A., Mishra, S. P., Labyak, C., Williams, C., Chaudhari, D. S., Shukla, R., Kumar, V., Masternak, M., Holland, P., Golden, A., Dangiolo, M., Kociolek, J., Fraser, A., Agronin, M., Aymat, M., Yadav, H. & Jain, S., Jul 3 2025, In: Journal of Nutrition. 155, 9, p. 3048-3056 9 p.Research output: Contribution to journal › Article › peer-review
Open Access
Datasets
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Data from: Effects of fermented vegetables on the gut microbiota for prevention of cardiovascular disease
Ochrietor, J. D. (Creator), Chai, J. (Creator), Jahan-Mihan, A. (Creator) & Arikawa, A. Y. (Creator), Oct 9 2024
DOI: 10.5061/dryad.547d7wmfk, https://datadryad.org/dataset/doi:10.5061/dryad.547d7wmfk
Dataset