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- Nutrition
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Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report
Comerford, K. B., Drewnowski, A., Papanikolaou, Y., Jones, J. M., Slavin, J., Angadi, S. S. & Rodriguez, J., Mar 5 2023, In: Nutrients. 15, 5, 1288.Research output: Contribution to journal › Article › peer-review
Open Access -
Low Energy Intake Leads to Body Composition and Performance Decrements in a Highly-Trained, Female Athlete: The WANDER (Woman’s Activity and Nutrition during an Extensive Hiking Route) Case Study
Saenz, C., Jordan, A., Loriz, L., Schill, K., Colletto, M. & Rodriguez, J., 2023, In: Journal of the American Nutrition Association. 43, 3, p. 1-8 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report
Drewnowski, A., Maillot, M., Papanikolaou, Y., Jones, J. M., Rodriguez, J., Slavin, J., Angadi, S. S. & Comerford, K. B., Apr 1 2022, In: Nutrients. 14, 7, 1485.Research output: Contribution to journal › Article › peer-review
Open Access -
Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population
Yu, Z., Tamez, M., Colon, R., Rodriguez, J., Hicks-Roof, K. K., Ford, N., Mattei, J., Sotres-Alvarez, D., Van Horn, L., Allison, M., Talavera, G. A., Castañeda, S. F. & Daviglus, M. L., Dec 2022, In: Nutrition and Diabetes. 12, 1, 18.Research output: Contribution to journal › Article › peer-review
Open Access -
Dietetic Training: Understanding Racial Inequity in Power and Privilege.
Lund, A., Latortue, K. Y. & Rodriguez, J., Aug 2021, In: Journal of the Academy of Nutrition and Dietetics. 121, 8, p. 1437-1440 4 p.Research output: Contribution to journal › Article › peer-review