Skip to main navigation Skip to search Skip to main content
Professor Zhiping Yu
20082025

Research activity per year

Personal profile

About

Zhiping Yu, PhD, RDN obtained her doctoral degree in Nutritional Science from Pennsylvania State University and her bachelor and master's degrees in Food Science in China. Her research interests are focused on discovering biological mechanisms and developing nutrition and lifestyle interventions for food intake related health problems including eating disorders, obesity, diabetes, and cardiovascular diseases. Dr. Yu has published in peer-reviewed scientific journals as well as presented at scientific conferences. She is an active member in several scientific societies and serves in a number of committee positions. She is also actively involved in community service projects to promote healthy eating and physical activities in Jacksonville population.

Related documents

Education/Academic qualification

Food Science and Engineering, B.S., Hebei University of Science and Technology

Nutritional Sciences, Ph.D., The Pennsylvania State University

Food Science, M.S., Tianjin University of Science and Technology

Disciplines

  • Medicine and Health Sciences
  • Dietetics and Clinical Nutrition

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  3. SDG 4 - Quality Education
    SDG 4 Quality Education

Fingerprint

Dive into the research topics where Zhiping Yu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
  • 1 Similar Profiles

Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or