A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report

Adam Drewnowski, Matthieu Maillot, Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Siddhartha S. Angadi, Kevin B. Comerford

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number1485
JournalNutrients
Volume14
Issue number7
DOIs
StatePublished - Apr 1 2022

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Dietary Guidelines for Americans
  • carbohydrate foods
  • fiber
  • free sugars
  • nutrient profiling
  • potassium
  • sodium
  • whole grain

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