Skip to main navigation Skip to search Skip to main content

A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report

  • Adam Drewnowski
  • , Matthieu Maillot
  • , Yanni Papanikolaou
  • , Julie Miller Jones
  • , Judith Rodriguez
  • , Joanne Slavin
  • , Siddhartha S. Angadi
  • , Kevin B. Comerford
  • Faculté de Médecine La Timone
  • Nutritional Strategies
  • St. Catherine University, USA
  • OMNI Nutrition Science

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number1485
JournalNutrients
Volume14
Issue number7
DOIs
StatePublished - Apr 1 2022

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Dietary Guidelines for Americans
  • carbohydrate foods
  • fiber
  • free sugars
  • nutrient profiling
  • potassium
  • sodium
  • whole grain

Fingerprint

Dive into the research topics of 'A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report'. Together they form a unique fingerprint.

Cite this