@article{a34c221a42b146a388ed5619bbed4668,
title = "Analysis of growth inhibition and metabolism of hydroxycinnamic acids by brewing and spoilage strains of brettanomyces yeast",
keywords = "Brettanomyces, Fermentation, Hydroxycinnamic acid, Phenolic acid",
author = "Michael Lentz and Chad Harris",
note = "Publisher Copyright: {\textcopyright} 2015 by the authors; licensee MDPI, Basel, Switzerland.",
year = "2015",
month = dec,
doi = "10.3390/foods4040581",
language = "English",
volume = "4",
pages = "581--593",
number = "4",
}