Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report

Kevin B. Comerford, Adam Drewnowski, Yanni Papanikolaou, Julie Miller Jones, Joanne Slavin, Siddhartha S. Angadi, Judith Rodriguez

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number1288
JournalNutrients
Volume15
Issue number5
DOIs
StatePublished - Mar 5 2023

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Thrifty Food Plan
  • carbohydrate quality
  • culturally inclusive dietary patterns
  • dietary guidelines for Americans
  • fiber
  • free sugars
  • potassium
  • sodium
  • whole grain
  • Carbohydrates
  • Food Quality
  • Vegetables
  • Fruit
  • United States
  • Nutritive Value
  • Humans
  • Diet
  • Sugars

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