@article{5c693f4c331f4902b6196cc57ec6497f,
title = "Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report",
keywords = "Thrifty Food Plan, carbohydrate quality, culturally inclusive dietary patterns, dietary guidelines for Americans, fiber, free sugars, potassium, sodium, whole grain, Carbohydrates, Food Quality, Vegetables, Fruit, United States, Nutritive Value, Humans, Diet, Sugars",
author = "Comerford, {Kevin B.} and Adam Drewnowski and Yanni Papanikolaou and Jones, {Julie Miller} and Joanne Slavin and Angadi, {Siddhartha S.} and Judith Rodriguez",
note = "Publisher Copyright: {\textcopyright} 2023 by the authors.",
year = "2023",
month = mar,
day = "5",
doi = "10.3390/nu15051288",
language = "English",
volume = "15",
journal = "Nutrients",
issn = "2072-6643",
number = "5",
}