Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report

Kevin B. Comerford; Adam Drewnowski; Yanni Papanikolaou; Julie Miller Jones; Joanne Slavin; Siddhartha S. Angadi; Judith Rodriguez

doi:10.3390/nu15051288

Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report

Kevin B. Comerford
, Adam Drewnowski
, Yanni Papanikolaou
, Julie Miller Jones
, Joanne Slavin
, Siddhartha S. Angadi
, Judith Rodriguez

Nutrition and Dietetics

OMNI Nutrition Science
Nutritional Strategies
St. Catherine University, USA

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	1288
Journal	Nutrients
Volume	15
Issue number	5
DOIs	https://doi.org/10.3390/nu15051288
State	Published - Mar 5 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

Keywords

Thrifty Food Plan
carbohydrate quality
culturally inclusive dietary patterns
dietary guidelines for Americans
fiber
free sugars
potassium
sodium
whole grain
Carbohydrates
Food Quality
Vegetables
Fruit
United States
Nutritive Value
Humans
Diet
Sugars

Access to Document

10.3390/nu15051288

Cite this

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keywords = "Thrifty Food Plan, carbohydrate quality, culturally inclusive dietary patterns, dietary guidelines for Americans, fiber, free sugars, potassium, sodium, whole grain, Carbohydrates, Food Quality, Vegetables, Fruit, United States, Nutritive Value, Humans, Diet, Sugars",

author = "Comerford, \{Kevin B.\} and Adam Drewnowski and Yanni Papanikolaou and Jones, \{Julie Miller\} and Joanne Slavin and Angadi, \{Siddhartha S.\} and Judith Rodriguez",

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AU - Slavin, Joanne

AU - Angadi, Siddhartha S.

AU - Rodriguez, Judith

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KW - Thrifty Food Plan

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KW - dietary guidelines for Americans

KW - fiber

KW - free sugars

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KW - Vegetables

KW - Fruit

KW - United States

KW - Nutritive Value

KW - Humans

KW - Diet

KW - Sugars

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Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report

UN SDGs

ASJC Scopus Subject Areas

Keywords

Access to Document

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