Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population

Zhiping Yu; Martha Tamez; Raymond Colon; Judith Rodriguez; Kristen K. Hicks-Roof; Nikki Ford; Josiemer Mattei; Daniela Sotres-Alvarez; Linda Van Horn; Matthew Allison; Gregory A. Talavera; Sheila F. Castañeda; Martha L. Daviglus

doi:10.1038/s41387-022-00197-0

Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population

Zhiping Yu
, Martha Tamez
, Raymond Colon
, Judith Rodriguez
, Kristen K. Hicks-Roof
, Nikki Ford
, Josiemer Mattei
, Daniela Sotres-Alvarez
, Linda Van Horn
, Matthew Allison
, Gregory A. Talavera
, Sheila F. Castañeda
, Martha L. Daviglus

Harvard T.H. Chan School of Public Health
University of North Florida
Hass Avocado Board
The University of North Carolina at Chapel Hill
Northwestern University Feinberg School of Medicine
University of California San Diego

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	18
Journal	Nutrition and Diabetes
Volume	12
Issue number	1
DOIs	https://doi.org/10.1038/s41387-022-00197-0
State	Published - Dec 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 3 Good Health and Well-being

ASJC Scopus Subject Areas

Internal Medicine
Endocrinology, Diabetes and Metabolism

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10.1038/s41387-022-00197-0

Cite this

Yu, Z., Tamez, M., Colon, R., Rodriguez, J., Hicks-Roof, K. K., Ford, N., Mattei, J., Sotres-Alvarez, D., Van Horn, L., Allison, M., Talavera, G. A., Castañeda, S. F., & Daviglus, M. L. (2022). Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population. Nutrition and Diabetes, 12(1), Article 18. https://doi.org/10.1038/s41387-022-00197-0

Yu, Z, Tamez, M, Colon, R, Rodriguez, J, Hicks-Roof, KK, Ford, N, Mattei, J, Sotres-Alvarez, D, Van Horn, L, Allison, M, Talavera, GA, Castañeda, SF & Daviglus, ML 2022, 'Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population', Nutrition and Diabetes, vol. 12, no. 1, 18. https://doi.org/10.1038/s41387-022-00197-0

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title = "Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population",

author = "Zhiping Yu and Martha Tamez and Raymond Colon and Judith Rodriguez and Hicks-Roof, \{Kristen K.\} and Nikki Ford and Josiemer Mattei and Daniela Sotres-Alvarez and \{Van Horn\}, Linda and Matthew Allison and Talavera, \{Gregory A.\} and Casta{\~n}eda, \{Sheila F.\} and Daviglus, \{Martha L.\}",

note = "Publisher Copyright: {\textcopyright} 2022, The Author(s).",

year = "2022",

month = dec,

doi = "10.1038/s41387-022-00197-0",

language = "English",

volume = "12",

journal = "Nutrition and Diabetes",

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T1 - Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population

AU - Yu, Zhiping

AU - Tamez, Martha

AU - Colon, Raymond

AU - Rodriguez, Judith

AU - Hicks-Roof, Kristen K.

AU - Ford, Nikki

AU - Mattei, Josiemer

AU - Sotres-Alvarez, Daniela

AU - Van Horn, Linda

AU - Allison, Matthew

AU - Talavera, Gregory A.

AU - Castañeda, Sheila F.

AU - Daviglus, Martha L.

PY - 2022/12

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DO - 10.1038/s41387-022-00197-0

M3 - Article

C2 - 35411032

AN - SCOPUS:85128059192

SN - 2044-4052

VL - 12

JO - Nutrition and Diabetes

JF - Nutrition and Diabetes

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M1 - 18

ER -

Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population

UN SDGs

ASJC Scopus Subject Areas

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