Boosting Whole-Grain Utilization in the Consumer Market: A Case Study of the Oldways Whole Grains Council’s Stamped Product Database

Caroline Sluyter, Kelly Leblanc, Kristen Hicks-Roof

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number713
JournalNutrients
Volume14
Issue number3
DOIs
StatePublished - Feb 1 2022

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Food labeling
  • International
  • Latin America
  • Whole-grain content
  • Whole-grain trends

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