Characterization of Brettanomyces bruxellensis Phenolic Acid Decarboxylase Enzyme Expressed in Escherichia coli

Michael Lentz

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)311-316
Number of pages6
JournalJournal of the American Society of Brewing Chemists
Volume82
Issue number4
DOIs
StatePublished - Aug 13 2024

ASJC Scopus Subject Areas

  • Biotechnology
  • Food Science
  • Applied Microbiology and Biotechnology

Keywords

  • Brettanomyces
  • phenolic acid decarboxylase
  • protein expression
  • volatile phenols

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