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Cognitive Impairment Is Associated with Alterations in Diet Quality and Inflammatory Biomarkers in Older Adults: A Cross-Sectional Analysis of Data Collected from the Microbiome in Aging Gut and Brain (MiaGB) Consortium Cohort

  • Andrea Y. Arikawa
  • , Anna Waterman
  • , Sidharth P. Mishra
  • , Corinne Labyak
  • , Cynthia Williams
  • , Diptaraj S. Chaudhari
  • , Rohit Shukla
  • , Vivek Kumar
  • , Michal Masternak
  • , Peter Holland
  • , Adam Golden
  • , Mariana Dangiolo
  • , Judyta Kociolek
  • , Amoy Fraser
  • , Marc Agronin
  • , Mariolga Aymat
  • , Hariom Yadav
  • , Shalini Jain
  • University of North Florida
  • University of South Florida Morsani College of Medicine
  • University of Central Florida
  • University of Central Florida College of Medicine
  • Poznan University of Medical Sciences
  • Florida Atlantic University
  • Miami Jewish Health Systems

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)3048-3056
Number of pages9
JournalJournal of Nutrition
Volume155
Issue number9
DOIs
StatePublished - Jul 3 2025

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • C-reactive protein
  • calprotectin
  • cognition
  • dietary inflammatory index
  • older adults
  • tight junction protein
  • zonula occludens-1

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