| Original language | English |
|---|---|
| Pages (from-to) | 752-778 |
| Number of pages | 27 |
| Journal | British Food Journal |
| Volume | 125 |
| Issue number | 2 |
| DOIs | |
| State | Published - Jan 16 2023 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 9 Industry, Innovation, and Infrastructure
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SDG 12 Responsible Consumption and Production
ASJC Scopus Subject Areas
- Food Science
Keywords
- Agri-food supply chain management
- Bibliometric analysis
- Co-citation analysis
- Collaboration
- Intellectual base
- Performance
- Trust
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