TY - JOUR
T1 - Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study
AU - Galena, Amy E.
AU - Chai, Jianmin
AU - Zhao, Jiangchao
AU - Bednarzyk, Michele
AU - Perez, Doreen
AU - Ochrietor, Judith D.
AU - Jahan-Mihan, Alireza
AU - Arikawa, Andrea Y.
N1 - Publisher Copyright:
Copyright: © 2024 Galena et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PY - 2024/6/24
Y1 - 2024/6/24
UR - http://www.scopus.com/inward/record.url?scp=85196981279&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85196981279&partnerID=8YFLogxK
UR - https://www.mendeley.com/catalogue/50071cc2-ce9e-35b5-a1a4-9efe77b6b736/
U2 - 10.1371/journal.pone.0306219
DO - 10.1371/journal.pone.0306219
M3 - Commentary/debate
C2 - 38913682
AN - SCOPUS:85196981279
SN - 1932-6203
VL - 19
SP - e0306219
JO - PloS one
JF - PloS one
IS - 6
ER -