Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study

TY - JOUR

T1 - Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study

AU - Galena, Amy E.

AU - Chai, Jianmin

AU - Zhao, Jiangchao

AU - Bednarzyk, Michele

AU - Perez, Doreen

AU - Ochrietor, Judith D.

AU - Jahan-Mihan, Alireza

AU - Arikawa, Andrea Y.

N1 - Publisher Copyright: Copyright: © 2024 Galena et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

PY - 2024/6/24

Y1 - 2024/6/24

UR - https://www.scopus.com/pages/publications/85196981279

UR - https://www.scopus.com/pages/publications/85196981279#tab=citedBy

UR - https://www.mendeley.com/catalogue/50071cc2-ce9e-35b5-a1a4-9efe77b6b736/

U2 - 10.1371/journal.pone.0306219

DO - 10.1371/journal.pone.0306219

M3 - Commentary/debate

C2 - 38913682

AN - SCOPUS:85196981279

VL - 19

SP - e0306219

JO - PLOS ONE

JF - PLOS ONE

IS - 6

ER -