Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study

Amy E. Galena; Jianmin Chai; Jiangchao Zhao; Michele Bednarzyk; Doreen Perez; Judith D. Ochrietor; Alireza Jahan-Mihan; Andrea Y. Arikawa

doi:10.1371/journal.pone.0306219

Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study

Amy E. Galena
, Jianmin Chai
, Jiangchao Zhao
, Michele Bednarzyk
, Doreen Perez
, Judith D. Ochrietor
, Alireza Jahan-Mihan
, Andrea Y. Arikawa

Research output: Contribution to journal › Commentary/debate › peer-review

Original language	English
Pages (from-to)	e0306219
Journal	PloS one
Volume	19
Issue number	6
DOIs	https://doi.org/10.1371/journal.pone.0306219
State	Published - Jun 24 2024

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10.1371/journal.pone.0306219

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Galena, A. E., Chai, J., Zhao, J., Bednarzyk, M., Perez, D., Ochrietor, J. D., Jahan-Mihan, A., & Arikawa, A. Y. (2024). Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study. PloS one, 19(6), e0306219. https://doi.org/10.1371/journal.pone.0306219

Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study. / Galena, Amy E.; Chai, Jianmin; Zhao, Jiangchao et al.
In: PloS one, Vol. 19, No. 6, 24.06.2024, p. e0306219.

Research output: Contribution to journal › Commentary/debate › peer-review

Galena, AE, Chai, J, Zhao, J, Bednarzyk, M, Perez, D, Ochrietor, JD , Jahan-Mihan, A & Arikawa, AY 2024, 'Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study', PloS one, vol. 19, no. 6, pp. e0306219. https://doi.org/10.1371/journal.pone.0306219

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AU - Perez, Doreen

AU - Ochrietor, Judith D.

AU - Jahan-Mihan, Alireza

AU - Arikawa, Andrea Y.

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Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study

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