Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items

Kathryn Kelley; Caitlyn Peacock; Lauri Wright; Elizabeth Yakes Jimenez

doi:10.1080/19320248.2023.2174061

Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items

Kathryn Kelley
, Caitlyn Peacock
, Lauri Wright
, Elizabeth Yakes Jimenez

Brooks College of Health (BCH)

Academy of Nutrition and Dietetics
Tampa Bay Network to End Hunger
University of New Mexico Health Sciences Center

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	376-393
Number of pages	18
Journal	Journal of Hunger and Environmental Nutrition
Volume	19
Issue number	3
DOIs	https://doi.org/10.1080/19320248.2023.2174061
State	Published - 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

ASJC Scopus Subject Areas

Health(social science)
Nutrition and Dietetics
Public Health, Environmental and Occupational Health

Keywords

Food assistance
SNAP program
Supplemental Nutrition Assistance Program
supermarkets

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10.1080/19320248.2023.2174061

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Kelley, K., Peacock, C., Wright, L., & Yakes Jimenez, E. (2023). Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items. Journal of Hunger and Environmental Nutrition, 19(3), 376-393. https://doi.org/10.1080/19320248.2023.2174061

Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items. / Kelley, Kathryn; Peacock, Caitlyn; Wright, Lauri et al.
In: Journal of Hunger and Environmental Nutrition, Vol. 19, No. 3, 2023, p. 376-393.

Research output: Contribution to journal › Article › peer-review

Kelley, K, Peacock, C, Wright, L & Yakes Jimenez, E 2023, 'Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items', Journal of Hunger and Environmental Nutrition, vol. 19, no. 3, pp. 376-393. https://doi.org/10.1080/19320248.2023.2174061

Kelley K, Peacock C, Wright L, Yakes Jimenez E. Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items. Journal of Hunger and Environmental Nutrition. 2023;19(3):376-393. doi: 10.1080/19320248.2023.2174061

Kelley, Kathryn ; Peacock, Caitlyn ; Wright, Lauri et al. / Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items. In: Journal of Hunger and Environmental Nutrition. 2023 ; Vol. 19, No. 3. pp. 376-393.

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Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items

UN SDGs

ASJC Scopus Subject Areas

Keywords

Access to Document

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Cite this