| Original language | English |
|---|---|
| Pages (from-to) | 200-208 |
| Number of pages | 9 |
| Journal | Nutrition Today |
| Volume | 57 |
| Issue number | 4 |
| DOIs | |
| State | Published - Jul 1 2022 |
ASJC Scopus Subject Areas
- Nutrition and Dietetics
Do Nutrition Students' and Professionals' Whole-Grain Knowledge, Perceptions, and Experiences Differ?
Kristen Hicks-Roof, Krystal Walker, Tamara Marsh, Cristina Reyes-Gonzalez, Kelly Leblanc, Jing Xu, Hanadi Y. Hamadi
Research output: Contribution to journal › Article › peer-review