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Do Nutrition Students' and Professionals' Whole-Grain Knowledge, Perceptions, and Experiences Differ?

  • Kristen Hicks-Roof
  • , Krystal Walker
  • , Tamara Marsh
  • , Cristina Reyes-Gonzalez
  • , Kelly Leblanc
  • , Jing Xu
  • , Hanadi Y. Hamadi
  • University of North Florida
  • University of Puerto Rico - Río Piedras Campus
  • Oldways

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)200-208
Number of pages9
JournalNutrition Today
Volume57
Issue number4
DOIs
StatePublished - Jul 1 2022

ASJC Scopus Subject Areas

  • Nutrition and Dietetics

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