Effect of brand and processing methods on ascorbic acid content of Florida orange juice

Brittnee A. Williams, Kristy L. Hay, David Blakely, Andrea Y. Arikawa

Research output: Contribution to conferencePosterpeer-review

Original languageAmerican English
StatePublished - 2016
EventFlorida Academy of Nutrition and Dietetics Annual
Conference
- Tampa, United States
Duration: Jul 24 2016Jul 27 2016

Conference

ConferenceFlorida Academy of Nutrition and Dietetics Annual
Conference
Abbreviated titleFAND
Country/TerritoryUnited States
CityTampa
Period7/24/167/27/16

Disciplines

  • Medicine and Health Sciences

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