Effect of brand and processing methods on ascorbic acid content of Florida orange juice

Brittnee A. Williams, Kristy L. Hay, David Blakely, Andrea Y. Arikawa

Research output: Contribution to conference › Poster › peer-review

Original language	American English
State	Published - 2016
Event	Florida Academy of Nutrition and Dietetics Annual Conference - Tampa, United States Duration: Jul 24 2016 → Jul 27 2016

Conference	Florida Academy of Nutrition and Dietetics Annual Conference
Abbreviated title	FAND
Country/Territory	United States
City	Tampa
Period	7/24/16 → 7/27/16

Disciplines

FAND 2016 poster Vitamin C.pptxFinal published version, 2.89 MBLicense: Unspecified

@conference{d27ed21d1954497c97c1b90c3e133570,

title = "Effect of brand and processing methods on ascorbic acid content of Florida orange juice",

author = "Williams, \{Brittnee A.\} and Hay, \{Kristy L.\} and David Blakely and Arikawa, \{Andrea Y.\}",

year = "2016",

language = "American English",

note = "Florida Academy of Nutrition and Dietetics Annual<br/>Conference, FAND ; Conference date: 24-07-2016 Through 27-07-2016",

}