| Original language | English |
|---|---|
| Pages (from-to) | 181-185 |
| Number of pages | 5 |
| Journal | Food Additives and Contaminants |
| Volume | 24 |
| Issue number | 2 |
| DOIs | |
| State | Published - Feb 2007 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
ASJC Scopus Subject Areas
- Food Science
- General Chemistry
- Toxicology
- Public Health, Environmental and Occupational Health
- Health, Toxicology and Mutagenesis
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