| Original language | English |
|---|---|
| Pages (from-to) | 559-564 |
| Number of pages | 6 |
| Journal | Journal of the Institute of Brewing |
| Volume | 120 |
| Issue number | 4 |
| DOIs | |
| State | Published - 2014 |
ASJC Scopus Subject Areas
- Food Science
Keywords
- Fermentation
- Physiology
- Yeast
Genetic and physiological characterization of yeast isolated from ripe fruit and analysis of fermentation and brewing potential
Michael Lentz, Travis Putzke, Rick Hessler, Eric Luman
Research output: Contribution to journal › Article › peer-review