@article{c05d755b238f487ca179d1cebe480050,
title = "Genetic and physiological characterization of yeast isolated from ripe fruit and analysis of fermentation and brewing potential",
keywords = "Fermentation, Physiology, Yeast",
author = "Michael Lentz and Travis Putzke and Rick Hessler and Eric Luman",
note = "Publisher Copyright: {\textcopyright} 2014 The Institute of Brewing \& Distilling.",
year = "2014",
doi = "10.1002/jib.154",
language = "English",
volume = "120",
pages = "559--564",
number = "4",
}