Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat diet-induced obese rats

  • Chwan Li Shen
  • , Jay J. Cao
  • , Raul Y. Dagda
  • , Samuel Chanjaplammootil
  • , Chuanwen Lu
  • , Ming Chien Chyu
  • , Weimin Gao
  • , Jia Sheng Wang
  • , James K. Yeh

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)448-457
Number of pages10
JournalNutrition Research
Volume32
Issue number6
DOIs
StatePublished - Jun 2012
Externally publishedYes

ASJC Scopus Subject Areas

  • Endocrinology, Diabetes and Metabolism
  • Endocrinology
  • Nutrition and Dietetics

Keywords

  • Anti-inflammation
  • Antioxidant
  • Body composition
  • Bone strength
  • Obesity
  • Rat
  • Tea

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