Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat diet-induced obese rats

Chwan Li Shen, Jay J. Cao, Raul Y. Dagda, Samuel Chanjaplammootil, Chuanwen Lu, Ming Chien Chyu, Weimin Gao, Jia Sheng Wang, James K. Yeh

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)448-457
Number of pages10
JournalNutrition Research
Volume32
Issue number6
DOIs
StatePublished - Jun 2012
Externally publishedYes

ASJC Scopus Subject Areas

  • Endocrinology, Diabetes and Metabolism
  • Endocrinology
  • Nutrition and Dietetics

Keywords

  • Anti-inflammation
  • Antioxidant
  • Body composition
  • Bone strength
  • Obesity
  • Rat
  • Tea

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