Inhibitory Effects of Green Tea Polyphenols on Microbial Metabolism of Aromatic Amino Acids in Humans Revealed by Metabolomic Analysis

Yuyin Zhou; Ningning Zhang; Andrea Y. Arikawa; Chi Chen

doi:10.3390/metabo9050096

Inhibitory Effects of Green Tea Polyphenols on Microbial Metabolism of Aromatic Amino Acids in Humans Revealed by Metabolomic Analysis

Yuyin Zhou
, Ningning Zhang
, Andrea Y. Arikawa
, Chi Chen

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	96
Journal	Metabolites
Volume	9
Issue number	5
DOIs	https://doi.org/10.3390/metabo9050096
State	Published - May 1 2019

Disciplines

Biochemistry

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@article{aa27f621ec3a489fbf34e1096fe49d9c,

title = "Inhibitory Effects of Green Tea Polyphenols on Microbial Metabolism of Aromatic Amino Acids in Humans Revealed by Metabolomic Analysis",

author = "Yuyin Zhou and Ningning Zhang and Arikawa, \{Andrea Y.\} and Chi Chen",

note = "The bioactivities and potential health benefits of green tea polyphenols (GTP) have been extensively investigated, but the metabolic impact of chronic GTP intake on humans is not well defined. In this study, fecal and urine samples from postmenopausal female subjects taking a GTP supplement or placebo for 12 months were compared by liquid chromatography-mass spectrometry-based metabolomic analysis.",

year = "2019",

month = may,

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doi = "10.3390/metabo9050096",

language = "American English",

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pages = "96",

journal = "Metabolites",

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publisher = "MDPI",

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T1 - Inhibitory Effects of Green Tea Polyphenols on Microbial Metabolism of Aromatic Amino Acids in Humans Revealed by Metabolomic Analysis

AU - Zhou, Yuyin

AU - Zhang, Ningning

AU - Arikawa, Andrea Y.

AU - Chen, Chi

N1 - The bioactivities and potential health benefits of green tea polyphenols (GTP) have been extensively investigated, but the metabolic impact of chronic GTP intake on humans is not well defined. In this study, fecal and urine samples from postmenopausal female subjects taking a GTP supplement or placebo for 12 months were compared by liquid chromatography-mass spectrometry-based metabolomic analysis.

PY - 2019/5/1

Y1 - 2019/5/1

UR - https://www.mdpi.com/2218-1989/9/5/96

U2 - 10.3390/metabo9050096

DO - 10.3390/metabo9050096

M3 - Article

SN - 2218-1989

VL - 9

SP - 96

JO - Metabolites

JF - Metabolites

IS - 5

ER -

Inhibitory Effects of Green Tea Polyphenols on Microbial Metabolism of Aromatic Amino Acids in Humans Revealed by Metabolomic Analysis

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