Inhibitory Effects of Green Tea Polyphenols on Microbial Metabolism of Aromatic Amino Acids in Humans Revealed by Metabolomic Analysis

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
Pages (from-to)96
JournalMetabolites
Volume9
Issue number5
DOIs
StatePublished - May 1 2019

Disciplines

  • Biochemistry

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