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Inhibitory effects of green tea polyphenols on microbial metabolism of aromatic amino acids in humans revealed by metabolomic analysis

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number96
Pages (from-to)96
JournalMetabolites
Volume9
Issue number5
DOIs
StatePublished - May 2019

ASJC Scopus Subject Areas

  • Endocrinology, Diabetes and Metabolism
  • Biochemistry
  • Molecular Biology

Keywords

  • Aromatic amino acids
  • Green tea polyphenols
  • Metabolome
  • Microbial metabolism

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