Is human resources management sustainable enough? Evidence from the food industry

João J. Ferreira; Claudia Dias; Pedro Mota Veiga; Justin Zuopeng Zhang

doi:10.1108/IJM-12-2023-0734

Is human resources management sustainable enough? Evidence from the food industry

João J. Ferreira, Claudia Dias, Pedro Mota Veiga, Justin Zuopeng Zhang

Coggin College of Business

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	International Journal of Manpower
DOIs	https://doi.org/10.1108/IJM-12-2023-0734
State	Published - Jul 10 2024
Externally published	Yes

ASJC Scopus Subject Areas

Strategy and Management
Organizational Behavior and Human Resource Management
Management of Technology and Innovation

Keywords

Food industry
HRM
NRBV
SDG

Access to Document

10.1108/IJM-12-2023-0734

Cite this

@article{367195354a5b4fc5b7be08ac74f6ea23,

title = "Is human resources management sustainable enough? Evidence from the food industry",

keywords = "Food industry, HRM, NRBV, SDG",

author = "Ferreira, {Jo{\~a}o J.} and Claudia Dias and Veiga, {Pedro Mota} and Zhang, {Justin Zuopeng}",

note = "Publisher Copyright: {\textcopyright} 2024, Emerald Publishing Limited.",

year = "2024",

month = jul,

day = "10",

doi = "10.1108/IJM-12-2023-0734",

language = "English",

}

TY - JOUR

T1 - Is human resources management sustainable enough? Evidence from the food industry

AU - Ferreira, João J.

AU - Dias, Claudia

AU - Veiga, Pedro Mota

AU - Zhang, Justin Zuopeng

PY - 2024/7/10

Y1 - 2024/7/10

KW - Food industry

KW - HRM

KW - NRBV

KW - SDG

UR - http://www.scopus.com/inward/record.url?scp=85197724012&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85197724012&partnerID=8YFLogxK

UR - https://www.mendeley.com/catalogue/ac1b570e-07fe-30f1-a62b-0fe9e9535fec/

U2 - 10.1108/IJM-12-2023-0734

DO - 10.1108/IJM-12-2023-0734

M3 - Article

AN - SCOPUS:85197724012

SN - 0143-7720

JO - International Journal of Manpower

JF - International Journal of Manpower

ER -

Is human resources management sustainable enough? Evidence from the food industry

ASJC Scopus Subject Areas

Keywords

Access to Document

Other files and links

Cite this