Skip to main navigation Skip to search Skip to main content

Is human resources management sustainable enough? Evidence from the food industry

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)632-651
Number of pages20
JournalInternational Journal of Manpower
Volume46
Issue number4
DOIs
StatePublished - Jul 10 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 5 - Gender Equality
    SDG 5 Gender Equality
  2. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  3. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  4. SDG 10 - Reduced Inequalities
    SDG 10 Reduced Inequalities
  5. SDG 13 - Climate Action
    SDG 13 Climate Action
  6. SDG 17 - Partnerships for the Goals
    SDG 17 Partnerships for the Goals

ASJC Scopus Subject Areas

  • Strategy and Management
  • Organizational Behavior and Human Resource Management
  • Management of Technology and Innovation

Keywords

  • Food industry
  • HRM
  • NRBV
  • SDG

Fingerprint

Dive into the research topics of 'Is human resources management sustainable enough? Evidence from the food industry'. Together they form a unique fingerprint.

Cite this