Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppers

J. D. Hatle; A. Karjasevic; E. Rehfeldt; F. S. Nagle; L. J. Milano; S. Patel; D. Hiatt; M. D. McCue

doi:10.3233/NHA-190073

Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppers

J. D. Hatle, A. Karjasevic, E. Rehfeldt, F. S. Nagle, L. J. Milano, S. Patel, D. Hiatt, M. D. McCue

Biology

University of North Florida

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	209-223
Number of pages	15
Journal	Nutrition and Healthy Aging
Volume	5
Issue number	3
DOIs	https://doi.org/10.3233/NHA-190073
State	Published - 2019

ASJC Scopus Subject Areas

Food Science
Medicine (miscellaneous)
Biochemistry
Nutrition and Dietetics

Keywords

Aging
hunger
isoleucine
leucine
metabolism
valine

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10.3233/NHA-190073

Cite this

Hatle, J. D., Karjasevic, A., Rehfeldt, E., Nagle, F. S., Milano, L. J., Patel, S., Hiatt, D., & McCue, M. D. (2019). Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppers. Nutrition and Healthy Aging, 5(3), 209-223. https://doi.org/10.3233/NHA-190073

Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppers. / Hatle, J. D.; Karjasevic, A.; Rehfeldt, E. et al.
In: Nutrition and Healthy Aging, Vol. 5, No. 3, 2019, p. 209-223.

Research output: Contribution to journal › Article › peer-review

Hatle, JD, Karjasevic, A, Rehfeldt, E, Nagle, FS, Milano, LJ, Patel, S, Hiatt, D & McCue, MD 2019, 'Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppers', Nutrition and Healthy Aging, vol. 5, no. 3, pp. 209-223. https://doi.org/10.3233/NHA-190073

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title = "Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppers",

keywords = "Aging, hunger, isoleucine, leucine, metabolism, valine",

author = "Hatle, \{J. D.\} and A. Karjasevic and E. Rehfeldt and Nagle, \{F. S.\} and Milano, \{L. J.\} and S. Patel and D. Hiatt and McCue, \{M. D.\}",

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AU - Hatle, J. D.

AU - Karjasevic, A.

AU - Rehfeldt, E.

AU - Nagle, F. S.

AU - Milano, L. J.

AU - Patel, S.

AU - Hiatt, D.

AU - McCue, M. D.

PY - 2019

Y1 - 2019

KW - Aging

KW - hunger

KW - isoleucine

KW - leucine

KW - metabolism

KW - valine

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U2 - 10.3233/NHA-190073

DO - 10.3233/NHA-190073

M3 - Article

AN - SCOPUS:85077447463

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VL - 5

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JO - Nutrition and Healthy Aging

JF - Nutrition and Healthy Aging

IS - 3

ER -

Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppers

ASJC Scopus Subject Areas

Keywords

Access to Document

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