Metabolomic analysis revealed that green tea polyphenols decreased the formation of microbial metabolites of aromatic amino acids in humans

Yuyin Zhou; Ningning Zhang; Andrea Arikawa; Chi Chen

doi:10.3390/iecm-3-05846

Metabolomic analysis revealed that green tea polyphenols decreased the formation of microbial metabolites of aromatic amino acids in humans

Yuyin Zhou, Ningning Zhang, Andrea Arikawa, Chi Chen

Nutrition and Dietetics

Research output: Contribution to conference › Proceedings › peer-review

Abstract

The metabolic interactions between human gut microbiome and green tea polyphenols (GTPs) were poorly studied. In this study, fecal and urine samples from postmenopausal female subjects taking the GTPs supplement or placebo for 12 months were analyzed by liquid chromatography-mass spectrometry-based metabolomics analysis.

Original language	American English
DOIs	https://doi.org/10.3390/iecm-3-05846
State	Published - Nov 15 2018
Event	3rd International Electronic Conference on Metabolomics - Basel, Switzerland Duration: Nov 15 2008 → Nov 30 2018

Conference

Conference	3rd International Electronic Conference on Metabolomics
Country/Territory	Switzerland
City	Basel
Period	11/15/08 → 11/30/18

Disciplines

Food Science

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10.3390/iecm-3-05846License: Unspecified

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Metabolomic analysis revealed that green tea polyphenols decreased the formation of microbial metabolites of aromatic amino acids in humans. / Zhou, Yuyin; Zhang, Ningning; Arikawa, Andrea et al.
2018. Paper presented at 3rd International Electronic Conference on Metabolomics, Basel, Switzerland.

Research output: Contribution to conference › Proceedings › peer-review

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title = "Metabolomic analysis revealed that green tea polyphenols decreased the formation of microbial metabolites of aromatic amino acids in humans",

abstract = "The metabolic interactions between human gut microbiome and green tea polyphenols (GTPs) were poorly studied. In this study, fecal and urine samples from postmenopausal female subjects taking the GTPs supplement or placebo for 12 months were analyzed by liquid chromatography-mass spectrometry-based metabolomics analysis.",

author = "Yuyin Zhou and Ningning Zhang and Andrea Arikawa and Chi Chen",

year = "2018",

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doi = "10.3390/iecm-3-05846",

language = "American English",

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T1 - Metabolomic analysis revealed that green tea polyphenols decreased the formation of microbial metabolites of aromatic amino acids in humans

AU - Zhou, Yuyin

AU - Zhang, Ningning

AU - Arikawa, Andrea

AU - Chen, Chi

PY - 2018/11/15

Y1 - 2018/11/15

N2 - The metabolic interactions between human gut microbiome and green tea polyphenols (GTPs) were poorly studied. In this study, fecal and urine samples from postmenopausal female subjects taking the GTPs supplement or placebo for 12 months were analyzed by liquid chromatography-mass spectrometry-based metabolomics analysis.

AB - The metabolic interactions between human gut microbiome and green tea polyphenols (GTPs) were poorly studied. In this study, fecal and urine samples from postmenopausal female subjects taking the GTPs supplement or placebo for 12 months were analyzed by liquid chromatography-mass spectrometry-based metabolomics analysis.

UR - http://dx.doi.org/10.3390/iecm-3-05846

U2 - 10.3390/iecm-3-05846

DO - 10.3390/iecm-3-05846

M3 - Proceedings

T2 - 3rd International Electronic Conference on Metabolomics

Y2 - 15 November 2008 through 30 November 2018

ER -

Metabolomic analysis revealed that green tea polyphenols decreased the formation of microbial metabolites of aromatic amino acids in humans

Abstract

Conference

Disciplines

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