Methods for assessing willingness to try and vegetable consumption among children in indigenous early childcare settings: The fresh study

Marianna S. Wetherill; Mary B. Williams; Jessica Reese; Tori Taniguchi; Susan B. Sisson; Adrien D. Malek-Lasater; Charlotte V. Love; Valarie Blue Bird Jernigan

doi:10.3390/nu14010058

Methods for assessing willingness to try and vegetable consumption among children in indigenous early childcare settings: The fresh study

Marianna S. Wetherill
, Mary B. Williams
, Jessica Reese
, Tori Taniguchi
, Susan B. Sisson
, Adrien D. Malek-Lasater
, Charlotte V. Love
, Valarie Blue Bird Jernigan

Teaching, Learning and Curriculum

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	58
Journal	Nutrients
Volume	14
Issue number	1
DOIs	https://doi.org/10.3390/nu14010058
State	Published - Jan 1 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 1 No Poverty
SDG 2 Zero Hunger
SDG 3 Good Health and Well-being
SDG 16 Peace, Justice and Strong Institutions

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

Keywords

American Indian
Childcare interventions
Childhood obesity
Communitybased participatory research
Dietary assessment
Food preferences
Native American
Vegetables

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10.3390/nu14010058

Cite this

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title = "Methods for assessing willingness to try and vegetable consumption among children in indigenous early childcare settings: The fresh study",

keywords = "American Indian, Childcare interventions, Childhood obesity, Communitybased participatory research, Dietary assessment, Food preferences, Native American, Vegetables",

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AU - Wetherill, Marianna S.

AU - Williams, Mary B.

AU - Reese, Jessica

AU - Taniguchi, Tori

AU - Sisson, Susan B.

AU - Malek-Lasater, Adrien D.

AU - Love, Charlotte V.

AU - Jernigan, Valarie Blue Bird

PY - 2022/1/1

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KW - American Indian

KW - Childcare interventions

KW - Childhood obesity

KW - Communitybased participatory research

KW - Dietary assessment

KW - Food preferences

KW - Native American

KW - Vegetables

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UR - https://www.scopus.com/pages/publications/85121626616#tab=citedBy

U2 - 10.3390/nu14010058

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M3 - Article

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AN - SCOPUS:85121626616

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JF - Nutrients

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ER -

Methods for assessing willingness to try and vegetable consumption among children in indigenous early childcare settings: The fresh study

UN SDGs

ASJC Scopus Subject Areas

Keywords

Access to Document

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