TY - JOUR
T1 - Perspectives of Cultural Competency from an International Service Learning Project
AU - Wright, Lauri
AU - Lundy, Mary
N1 - Wright, L. & Lundy, M. (2014) Perspectives of Cultural Competency from an International Service Learning Project. Journal of the Academy of Nutrition and Dietetics. 114 (7), https://doi.org/10.1016/j.jand.2014.02.028
PY - 2014/7
Y1 - 2014/7
N2 - With the increased cultural diversity of the population of the United States and the awareness of marked health care disparities, an understanding of cultural differences is imperative for health care providers. Accordingly, preparing dietetic students to become culturally competent practitioners becomes fundamental.
AB - With the increased cultural diversity of the population of the United States and the awareness of marked health care disparities, an understanding of cultural differences is imperative for health care providers. Accordingly, preparing dietetic students to become culturally competent practitioners becomes fundamental.
UR - http://www.scopus.com/inward/record.url?scp=84928193084&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84928193084&partnerID=8YFLogxK
U2 - 10.1016/j.jand.2014.02.028
DO - 10.1016/j.jand.2014.02.028
M3 - Article
C2 - 24731509
SN - 2212-2680
VL - 114
SP - 996-997, 999-1000
JO - Journal of the Academy of Nutrition and Dietetics
JF - Journal of the Academy of Nutrition and Dietetics
IS - 7
ER -