| Original language | English |
|---|---|
| Pages (from-to) | 412-414 |
| Number of pages | 3 |
| Journal | Journal of the American Dietetic Association |
| Volume | 102 |
| Issue number | 3 |
| DOIs | |
| State | Published - 2002 |
ASJC Scopus Subject Areas
- Food Science
- Nutrition and Dietetics
Judy E. Perkin, Wiliam J. Wilson, Karen Schuster, Judith Rodriguez, Amy Allen-Chabot
Research output: Contribution to journal › Article › peer-review
| Original language | English |
|---|---|
| Pages (from-to) | 412-414 |
| Number of pages | 3 |
| Journal | Journal of the American Dietetic Association |
| Volume | 102 |
| Issue number | 3 |
| DOIs | |
| State | Published - 2002 |