Quantitative risk analysis for potentially resistant E. coli in surface waters caused by antibiotic use in agricultural systems

Alya Limayem; Elizabeth M. Martin

doi:10.1080/03601234.2014.847220

Quantitative risk analysis for potentially resistant E. coli in surface waters caused by antibiotic use in agricultural systems

Alya Limayem, Elizabeth M. Martin

University of South Florida, Tampa

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	124-133
Number of pages	10
Journal	Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
Volume	49
Issue number	2
DOIs	https://doi.org/10.1080/03601234.2014.847220
State	Published - 2014
Externally published	Yes

ASJC Scopus Subject Areas

Food Science
Pollution

Keywords

Agricultural system
antibiotic-resistance
Escherichia coli
FIB
probability of infection
risk analysis
surface waters

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10.1080/03601234.2014.847220

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Quantitative risk analysis for potentially resistant E. coli in surface waters caused by antibiotic use in agricultural systems. / Limayem, Alya; Martin, Elizabeth M.
In: Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, Vol. 49, No. 2, 2014, p. 124-133.

Research output: Contribution to journal › Article › peer-review

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KW - Escherichia coli

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Quantitative risk analysis for potentially resistant E. coli in surface waters caused by antibiotic use in agricultural systems

ASJC Scopus Subject Areas

Keywords

Access to Document

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