The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats

Alireza Jahan-Mihan; Corinne Labyak; Andrea Arikawa; Ezgi Ertemin Pearson

doi:10.2174/1573401313666161209162354

The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats

Alireza Jahan-Mihan, Corinne Labyak, Andrea Arikawa, Ezgi Ertemin Pearson

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	198 - 203
Journal	Current Nutrition & Food Science
Volume	13
Issue number	3
DOIs	https://doi.org/10.2174/1573401313666161209162354
State	Published - Jun 21 2017

Disciplines

Endocrinology, Diabetes, and Metabolism
Biochemistry
Food Science

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10.2174/1573401313666161209162354License: Unspecified

Cite this

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title = "The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats",

author = "Alireza Jahan-Mihan and Corinne Labyak and Andrea Arikawa and Pearson, {Ezgi Ertemin}",

note = "Background: Proteins are more satiating than fat and carbohydrate but in a sourcedependent manner. Whey Protein Isolate (WPI) and Glycomacropeptide (GMP) s...",

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doi = "10.2174/1573401313666161209162354",

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AU - Jahan-Mihan, Alireza

AU - Labyak, Corinne

AU - Arikawa, Andrea

AU - Pearson, Ezgi Ertemin

N1 - Background: Proteins are more satiating than fat and carbohydrate but in a sourcedependent manner. Whey Protein Isolate (WPI) and Glycomacropeptide (GMP) s...

PY - 2017/6/21

Y1 - 2017/6/21

UR - http://benthamscience.com/journals/current-nutrition-and-food-science/article/148262/

U2 - 10.2174/1573401313666161209162354

DO - 10.2174/1573401313666161209162354

M3 - Article

SN - 1573-4013

VL - 13

SP - 198

EP - 203

JO - Current Nutrition & Food Science

JF - Current Nutrition & Food Science

IS - 3

ER -

The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats

Disciplines

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