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The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

  • Joshua Lowndes
  • , Diana Kawiecki
  • , Sabrina Pardo
  • , Von Nguyen
  • , Kathleen J. Melanson
  • , Zhiping Yu
  • , James M. Rippe
  • Rippe Lifestyle Institute
  • University of Rhode Island

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number55
JournalNutrition Journal
Volume11
Issue number1
DOIs
StatePublished - 2012
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • Dietary counseling
  • High fructose corn syrup
  • Hypocaloric diet
  • Weight loss

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