Abstract
Probiotics are “live microorganisms that when administered in adequate amounts confer a health benefit to the host,” according to the World Health Organization. Andrea Arikawa, registered dietitian nutritionist and assistant professor in the Department of Nutrition and Dietetics at the University of North Florida, debunks myths and offers a recipe for you to try.
| Original language | American English |
|---|---|
| Journal | The Florida Times-Union |
| State | Published - Jul 30 2015 |
Keywords
- nutrition
- probiotic
Disciplines
- Nutrition