The Impact of a Home-Delivered Meal Program on Nutritional Risk, Dietary Intake, Food Security, Loneliness, and Social Well-Being.

Lauri Wright, Lauren Vance, Christina Sudduth, James B. Epps

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
JournalJournal of Nutrition in Gerontology and Geriatrics
Volume34
DOIs
StatePublished - Apr 3 2015
Externally publishedYes

Disciplines

  • Nursing
  • Medicine and Health Sciences
  • Food Security

Cite this