Toward an evidence-based definition and classification of carbohydrate food quality: An expert panel report

Kevin B. Comerford, Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Siddhartha Angadi, Adam Drewnowski

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number2667
JournalNutrients
Volume13
Issue number8
DOIs
StatePublished - Aug 2021

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Carbohydrate foods
  • Carbohydrate quality
  • Diet quality
  • Fiber
  • Food groups
  • Glycemic index
  • Glycemic load
  • Nutrient density
  • Nutrient profiling
  • Whole grain

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