@article{08c823921faa4a64aeaad69e8d224140,
title = "Toward an evidence-based definition and classification of carbohydrate food quality: An expert panel report",
keywords = "Carbohydrate foods, Carbohydrate quality, Diet quality, Fiber, Food groups, Glycemic index, Glycemic load, Nutrient density, Nutrient profiling, Whole grain",
author = "Comerford, \{Kevin B.\} and Yanni Papanikolaou and Jones, \{Julie Miller\} and Judith Rodriguez and Joanne Slavin and Siddhartha Angadi and Adam Drewnowski",
note = "Publisher Copyright: {\textcopyright} 2021 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2021",
month = aug,
doi = "10.3390/nu13082667",
language = "English",
volume = "13",
journal = "Nutrients",
issn = "2072-6643",
number = "8",
}