Ultra-Processed Food Intake in U.S. Adolescents: National Public Health Implications

Bethany D. Williams; James R. Churilla

doi:10.1016/j.jadohealth.2021.10.031

Ultra-Processed Food Intake in U.S. Adolescents: National Public Health Implications

Clinical and Applied Movement Sciences

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Pages (from-to)	173-174
Number of pages	2
Journal	Journal of Adolescent Health
Volume	70
Issue number	2
DOIs	https://doi.org/10.1016/j.jadohealth.2021.10.031
State	Published - Feb 2022

ASJC Scopus Subject Areas

Pediatrics, Perinatology, and Child Health
Public Health, Environmental and Occupational Health
Psychiatry and Mental health

Access to Document

10.1016/j.jadohealth.2021.10.031

Cite this

@article{87d03fc953fd42f6a0799c52c2365635,

title = "Ultra-Processed Food Intake in U.S. Adolescents: National Public Health Implications",

author = "Williams, {Bethany D.} and Churilla, {James R.}",

year = "2022",

month = feb,

doi = "10.1016/j.jadohealth.2021.10.031",

language = "English",

volume = "70",

pages = "173--174",

journal = "Journal of Adolescent Health",

issn = "1054-139X",

number = "2",

}

TY - JOUR

T1 - Ultra-Processed Food Intake in U.S. Adolescents

T2 - National Public Health Implications

AU - Williams, Bethany D.

AU - Churilla, James R.

PY - 2022/2

Y1 - 2022/2

UR - http://www.scopus.com/inward/record.url?scp=85122969985&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85122969985&partnerID=8YFLogxK

U2 - 10.1016/j.jadohealth.2021.10.031

DO - 10.1016/j.jadohealth.2021.10.031

M3 - Editorial

C2 - 35063148

AN - SCOPUS:85122969985

SN - 1054-139X

VL - 70

SP - 173

EP - 174

JO - Journal of Adolescent Health

JF - Journal of Adolescent Health

IS - 2

ER -

Ultra-Processed Food Intake in U.S. Adolescents: National Public Health Implications

ASJC Scopus Subject Areas

Access to Document

Other files and links

Cite this