Validation of green tea polyphenol biomarkers in a phase II human intervention trial

  • Jia Sheng Wang
  • , Haitao Luo
  • , Piwen Wang
  • , Lili Tang
  • , Jiahua Yu
  • , Tianren Huang
  • , Stephen Cox
  • , Weimin Gao

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)232-240
Number of pages9
JournalFood and Chemical Toxicology
Volume46
Issue number1
DOIs
StatePublished - Jan 2008
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Toxicology

Keywords

  • Biomarker
  • Glucuronidation
  • Green tea polyphenols
  • Intervention
  • Sulfation

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