Perfil personal
Personal profile
Dr. Arikawa has a bachelors degree in Nutrition and Dietetics from the University of Sao Paulo, Brazil and a Masters degree in Public Health from the same university. She received her doctoral degree in Nutrition with a minor in Biostatistics from the University of Minnesota where she worked as a postdoctoral fellow and research associate for eight years. Dr. Arikawa joined UNF in 2014 and her primary research interests include the role bioactive components in foods and the gut microflora play on prevention and treatment of chronic disease as well as dietary and lifestyle behavior modification to improve biomarkers associated with inflammation, obesity, and cancer risk.
Documentos relacionados
Disciplines
- Nutrition
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Eating disorders and maladaptive eating behaviors in college students experiencing food insecurity: a scoping review
Goldman, B. J., Landry, M. J., Neves Freiria, C., Wright, L., Arikawa, A. Y. & Ross, J., may 4 2026, En: Journal of Hunger and Environmental Nutrition.Producción científica: Article › revisión exhaustiva
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Implementation of a Transitions of Care Nutrition Intervention for Malnourished Patients
Rocca, N. G., Qubty, L., Arikawa, A. Y. & Wright, L. Y., mar 1 2026, En: Topics in Clinical Nutrition. 41, 1, p. 28-39 12 p.Producción científica: Article › revisión exhaustiva
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Lipidomic signatures reveal biomarkers of mild cognitive impairment
MiaGB consortium, feb 16 2026, En: Translational Psychiatry. 16, 1, 115.Producción científica: Article › revisión exhaustiva
Acceso abierto -
Activity Engagement Across Stages of Cognitive Health
Williams, C., Labyak, C., Arikawa, A., Watermann, A., Chou, W., James, A., Holland, P., Dangiolo, M., Masternak, M. M., Golden, A., Jain, S. & Yadav, H., nov 2025, En: Healthcare (Switzerland). 13, 21, 2712.Producción científica: Article › revisión exhaustiva
Acceso abierto -
Brazilian green propolis effect on biochemical parameters and dietary intake in people living with diabetes
Lopes, G. F., Corrêa, P. B., Pereira de Oliveira, F. L., Guimarães, N. S., Soares, N. P., Arikawa, A. Y., Menezes e Souza, A. D. S. M. D., Caligiorne, R. B., Marques, L. A., Binda, N. S. & de Figueiredo, S. M., jul 2025, En: Diabetes Research and Clinical Practice. 225, 112236.Producción científica: Article › revisión exhaustiva
Conjuntos de datos
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Data from: Effects of fermented vegetables on the gut microbiota for prevention of cardiovascular disease
Ochrietor, J. D. (Creator), Chai, J. (Creator), Jahan-Mihan, A. (Creator) & Arikawa, A. Y. (Creator), oct 9 2024
DOI: 10.5061/dryad.547d7wmfk, https://datadryad.org/dataset/doi:10.5061/dryad.547d7wmfk
Dataset
Prensa/Medios de comunicación
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Do Symbiotics Provide Helpful Benefits in Gastrointestinal Related Issues in Weight Loss Surgery Patients?
2/23/24
1 elemento de Cobertura del medio de comunicación
Prensa/medios de comunicación: Research
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New Dietetics Findings from University of North Florida Described (Determinant Factors Associated With the Use of Evidence-based Dietetics Practice Among Registered Dietitian Nutritionists)
11/9/22
1 elemento de Cobertura del medio de comunicación
Prensa/medios de comunicación: Research
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Edible Flowers That Can Do Wonders For Your Body & Mind
9/4/21
1 elemento de Cobertura del medio de comunicación
Prensa/medios de comunicación: Research
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How to ferment vegetables at home
6/2/21
1 Contribución del medio de comunicación
Prensa/medios de comunicación: Interview
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Reset and add colorful nutrients to your diet (FCL Mar. 31 2020)
3/31/20
1 elemento de Cobertura del medio de comunicación
Prensa/medios de comunicación: Research