Resultados de la búsqueda

• 2024

  Student Exposure to ANDHII Improves Confidence With Applying the Nutrition Care Process

  Colin, C. R., jul 23 2024, En: Journal of Dietetic Education.

  Producción científica: Article › revisión exhaustiva

• Use of an Escape Room to Enhance Nutrition Care Process Skills and Self-efficacy

  Wright, L., Asare, I., Harris, M. & Colin, C., ene 1 2024, En: Topics in Clinical Nutrition. 39, 1, p. 54-62 9 p.

  Producción científica: Article › revisión exhaustiva
• 2023

  Diet quality is associated with nutrition knowledge and physical activity in the US military veterans enrolled in university programmes

  Robinson, L. A., Colin, C. R., Smith, K. S., Greene, M. W. & Frugé, A. D., 2023, En: BMJ Military Health. 002525.

  Producción científica: Article › revisión exhaustiva

• Documentation of the evidence-diagnosis link predicts nutrition diagnosis resolution in the Academy of Nutrition and Dietetics' diabetes mellitus registry study: a secondary analysis of nutrition care process outcomes.

  Colin, C., Arikawa, A., Lewis, S., Cooper, M., Lamers-Johnson, E., Wright, L. & Papoutsakis, C., mar 9 2023, En: Frontiers in Nutrition. 10, p. 1011958 1011958.

  Producción científica: Article › revisión exhaustiva

  Acceso abierto

• The Need for and Challenges of Nutrition and Dietetics Registry Studies: An Update on the Academy of Nutrition and Dietetics Health Informatics Infrastructure

  Colin, C. R., Woodcock, L., Wright, L. Y., Yakes Jimenez, E. & Papoutsakis, C., abr 2023, En: Journal of the Academy of Nutrition and Dietetics. 123, 4, p. 673-682 10 p.

  Producción científica: Article › revisión exhaustiva
• 2022

  A quasi-experimental study provides evidence that registered dietitian nutritionist care is aligned with the Academy of Nutrition and Dietetics evidence-based nutrition practice guidelines for type 1 and 2 diabetes

  Lamers-Johnson, E., Kelley, K., Knippen, K. L., Feddersen, K., Sanchez, D. M., Parrott, J. S., Colin, C., Papoutsakis, C. & Jimenez, E. Y., sept 12 2022, En: Frontiers in Nutrition. 9

  Producción científica: Article › revisión exhaustiva
• 2019

  Restricting Saturated Fat May not be Required to Reduce Risk of Cardiovascular Disease: a Narrative Review

  Colin, C. & Kattelmann, K. K., oct 1 2019, En: Topics in Clinical Nutrition. 34, 4, p. 315-332

  Producción científica: Article › revisión exhaustiva