Resultados de la búsqueda

• 2013

  Chocolate Flavonoids in the Prevention of Arterial Disease

  Correa-Matos, N. J. & Christie, C., 2013, Chocolate in Health and Nutrition. Vol. 7. (Nutrition and Health).

  Producción científica: Chapter › revisión exhaustiva
• 2010

  Dietary Intake and the Development of Lung Cancer

  Wright, L., Christie, C. & Watkins, J. A., nov 11 2010, Bioactive Foods and Extracts: Cancer Treatment and Prevention. Watson, R. R. & Preedy, V. R. (eds.). p. 545-554 10 p.

  Producción científica: Chapter › revisión exhaustiva

• The Role of Flavonoids in Fruits and Vegetables Related to Breast Cancer Prevention

  Christie, C., Correa-Matos, N., Wright, L., Watkins, J. & Bouziane, A., 2010, Bioactive Foods and Extracts: Cancer Treatment and Prevention. Watson, R. R. & Preedy, V. R. (eds.). Boca Raton, Florida, 14 p.

  Producción científica: Chapter › revisión exhaustiva