Proyectos por año
Perfil personal
Biography
My laboratory is investigating the physiology and biochemistry of Brettanomyces yeast isolates. We are collecting and characterizing yeast for a variety of physiological properties. Isolates are identified through RFLP mapping and DNA sequencing, and growth under variable conditions is investigated. We are also interested in characterizing yeast enzymes involved in the metabolism of hydroxycinammic acids, components of the plant cell wall on which the yeast reside. This project has both a basic and applied focus.
Documentos relacionados
Cuantificación de educación / académica
PhD, University of Alabama at Birmingham
… → 1986
BS
… → 1981
Proyectos
- 3 Terminado
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Regulation of Papillomavirus DNA Replication
Lentz, M. R. (PI)
5/10/02 → 4/30/06
Proyecto: Research project
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PROLYL ENDOPEPTIDASE FROM PYROCOCCUS FURIOSUS
Lentz, M. R. (CoPI) & Harwood, V. J. (PI)
5/1/97 → 4/30/01
Proyecto: Research project
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REGULATION OF BPV E1 PROTEIN ACTIVITY BY PHOSPHORYLATION
Lentz, M. R. (CoPI)
4/1/93 → 8/30/00
Proyecto: Research project
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Characterization of Brettanomyces bruxellensis Phenolic Acid Decarboxylase Enzyme Expressed in Escherichia coli
Lentz, M., ago 13 2024, En: Journal of the American Society of Brewing Chemists. 82, 4, p. 311-316 6 p.Producción científica: Article › revisión exhaustiva
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The impact of simple phenolic compounds on beer aroma and flavor
Lentz, M., mar 19 2018, En: Fermentation. 4, 1, 20.Producción científica: Review article › revisión exhaustiva
Acceso abierto -
Phosphorylation of bovine papillomavirus E1 by the protein kinase CK2 near the nuclear localization signal does not influence subcellular distribution of the protein in dividing cells
Lentz, M. R. & Shideler, T., ene 1 2016, En: Archives of Virology. 161, 1, p. 165-169 5 p.Producción científica: Article › revisión exhaustiva
Acceso abierto -
Analysis of growth inhibition and metabolism of hydroxycinnamic acids by brewing and spoilage strains of brettanomyces yeast
Lentz, M. & Harris, C., dic 2015, En: Foods. 4, 4, p. 581-593 13 p.Producción científica: Article › revisión exhaustiva
Acceso abierto -
Genetic and physiological characterization of yeast isolated from ripe fruit and analysis of fermentation and brewing potential
Lentz, M., Putzke, T., Hessler, R. & Luman, E., 2014, En: Journal of the Institute of Brewing. 120, 4, p. 559-564 6 p.Producción científica: Article › revisión exhaustiva
Acceso abierto