A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report

Adam Drewnowski; Matthieu Maillot; Yanni Papanikolaou; Julie Miller Jones; Judith Rodriguez; Joanne Slavin; Siddhartha S. Angadi; Kevin B. Comerford

doi:10.3390/nu14071485

A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report

Adam Drewnowski, Matthieu Maillot, Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Siddhartha S. Angadi, Kevin B. Comerford

Nutrition and Dietetics

Producción científica: Article › revisión exhaustiva

Idioma original	English
Número de artículo	1485
Publicación	Nutrients
Volumen	14
N.º	7
DOI	https://doi.org/10.3390/nu14071485
Estado	Published - abr 1 2022

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

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10.3390/nu14071485

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author = "Adam Drewnowski and Matthieu Maillot and Yanni Papanikolaou and Jones, \{Julie Miller\} and Judith Rodriguez and Joanne Slavin and Angadi, \{Siddhartha S.\} and Comerford, \{Kevin B.\}",

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