A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report

Adam Drewnowski; Matthieu Maillot; Yanni Papanikolaou; Julie Miller Jones; Judith Rodriguez; Joanne Slavin; Siddhartha S. Angadi; Kevin B. Comerford

doi:10.3390/nu14071485

A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report

Adam Drewnowski
, Matthieu Maillot
, Yanni Papanikolaou
, Julie Miller Jones
, Judith Rodriguez
, Joanne Slavin
, Siddhartha S. Angadi
, Kevin B. Comerford

Nutrition and Dietetics

Producción científica: Article › revisión exhaustiva

Idioma original	English
Número de artículo	1485
Publicación	Nutrients
Volumen	14
N.º	7
DOI	https://doi.org/10.3390/nu14071485
Estado	Published - abr 1 2022

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

Acceder al documento

10.3390/nu14071485

Otros archivos y enlaces

Citar esto

@article{bbd06924f8af4ecaa5db7ebddce3071d,

title = "A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report",

keywords = "Dietary Guidelines for Americans, carbohydrate foods, fiber, free sugars, nutrient profiling, potassium, sodium, whole grain",

author = "Adam Drewnowski and Matthieu Maillot and Yanni Papanikolaou and Jones, \{Julie Miller\} and Judith Rodriguez and Joanne Slavin and Angadi, \{Siddhartha S.\} and Comerford, \{Kevin B.\}",

note = "Publisher Copyright: {\textcopyright} 2022 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2022",

month = apr,

day = "1",

doi = "10.3390/nu14071485",

language = "English",

volume = "14",

journal = "Nutrients",

issn = "2072-6643",

publisher = "MDPI",

number = "7",

}

TY - JOUR

T1 - A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines

T2 - An Expert Panel Report

AU - Drewnowski, Adam

AU - Maillot, Matthieu

AU - Papanikolaou, Yanni

AU - Jones, Julie Miller

AU - Rodriguez, Judith

AU - Slavin, Joanne

AU - Angadi, Siddhartha S.

AU - Comerford, Kevin B.

PY - 2022/4/1

Y1 - 2022/4/1

KW - Dietary Guidelines for Americans

KW - carbohydrate foods

KW - fiber

KW - free sugars

KW - nutrient profiling

KW - potassium

KW - sodium

KW - whole grain

UR - https://www.scopus.com/pages/publications/85127393028

UR - https://www.scopus.com/pages/publications/85127393028#tab=citedBy

U2 - 10.3390/nu14071485

DO - 10.3390/nu14071485

M3 - Article

C2 - 35406096

AN - SCOPUS:85127393028

SN - 2072-6643

VL - 14

JO - Nutrients

JF - Nutrients

IS - 7

M1 - 1485

ER -