Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report

Kevin B. Comerford; Adam Drewnowski; Yanni Papanikolaou; Julie Miller Jones; Joanne Slavin; Siddhartha S. Angadi; Judith Rodriguez

doi:10.3390/nu15051288

Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report

Kevin B. Comerford
, Adam Drewnowski
, Yanni Papanikolaou
, Julie Miller Jones
, Joanne Slavin
, Siddhartha S. Angadi
, Judith Rodriguez

Nutrition and Dietetics

OMNI Nutrition Science
Nutritional Strategies
St. Catherine University, USA

Producción científica: Article › revisión exhaustiva

Idioma original	English
Número de artículo	1288
Publicación	Nutrients
Volumen	15
N.º	5
DOI	https://doi.org/10.3390/nu15051288
Estado	Published - mar 5 2023

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

Zero hunger

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

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Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report

ODS de las Naciones Unidas

ASJC Scopus Subject Areas

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