Boosting Whole-Grain Utilization in the Consumer Market: A Case Study of the Oldways Whole Grains Council’s Stamped Product Database

Caroline Sluyter; Kelly Leblanc; Kristen Hicks-Roof

doi:10.3390/nu14030713

Boosting Whole-Grain Utilization in the Consumer Market: A Case Study of the Oldways Whole Grains Council’s Stamped Product Database

Caroline Sluyter
, Kelly Leblanc
, Kristen Hicks-Roof

Brooks College of Health (BCH)

Oldways Whole Grains Council

Producción científica: Article › revisión exhaustiva

Idioma original	English
Número de artículo	713
Publicación	Nutrients
Volumen	14
N.º	3
DOI	https://doi.org/10.3390/nu14030713
Estado	Published - feb 1 2022

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

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10.3390/nu14030713

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