Cancer Risk Factor Knowledge Among Young Adults

Julie Williams Merten; Alexander Parker; Adrienne Williams; Jessica L. King; Erin Largo-Wight; Morsal Osmani

doi:10.1007/s13187-016-1093-3

Cancer Risk Factor Knowledge Among Young Adults

Julie Williams Merten
, Alexander Parker
, Adrienne Williams
, Jessica L. King
, Erin Largo-Wight
, Morsal Osmani

Mayo Clinic
University of North Florida
University of Florida

Producción científica: Article › revisión exhaustiva

Idioma original	American English
Páginas (desde-hasta)	865–870
Publicación	Journal of Cancer Education
Volumen	32
DOI	https://doi.org/10.1007/s13187-016-1093-3
Estado	Published - ago 6 2016

Disciplines

Medicine and Health Sciences
Obstetrics and Gynecology
Endocrinology, Diabetes, and Metabolism

Acceder al documento

10.1007/s13187-016-1093-3Licencia: Unspecified

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@article{38822fc7d2a944fe844c384fc4bd6287,

title = "Cancer Risk Factor Knowledge Among Young Adults",

author = "Merten, \{Julie Williams\} and Alexander Parker and Adrienne Williams and King, \{Jessica L.\} and Erin Largo-Wight and Morsal Osmani",

note = "Cancer is the second leading cause of death in the USA. Incidence and mortality rates for cancer have risen steadily and cost the healthcare system over \$264 billion annually. Cancer risk can be reduced by restricting alcohol consumption, avoiding tobacco, eating a balanced diet, limiting sun exposure, exercising, and seeking routine cancer screenings.",

year = "2016",

month = aug,

day = "6",

doi = "10.1007/s13187-016-1093-3",

language = "American English",

volume = "32",

pages = "865–870",

journal = "Journal of Cancer Education",

issn = "1543-0154",

}

TY - JOUR

T1 - Cancer Risk Factor Knowledge Among Young Adults

AU - Merten, Julie Williams

AU - Parker, Alexander

AU - Williams, Adrienne

AU - King, Jessica L.

AU - Largo-Wight, Erin

AU - Osmani, Morsal

N1 - Cancer is the second leading cause of death in the USA. Incidence and mortality rates for cancer have risen steadily and cost the healthcare system over $264 billion annually. Cancer risk can be reduced by restricting alcohol consumption, avoiding tobacco, eating a balanced diet, limiting sun exposure, exercising, and seeking routine cancer screenings.

PY - 2016/8/6

Y1 - 2016/8/6

UR - https://link.springer.com/content/pdf/10.1007%2Fs13187-016-1093-3.pdf

U2 - 10.1007/s13187-016-1093-3

DO - 10.1007/s13187-016-1093-3

M3 - Article

SN - 1543-0154

VL - 32

SP - 865

EP - 870

JO - Journal of Cancer Education

JF - Journal of Cancer Education

ER -