Cognitive Impairment Is Associated with Alterations in Diet Quality and Inflammatory Biomarkers in Older Adults: A Cross-Sectional Analysis of Data Collected from the Microbiome in Aging Gut and Brain (MiaGB) Consortium Cohort

Andrea Y. Arikawa; Anna Waterman; Sidharth P. Mishra; Corinne Labyak; Cynthia Williams; Diptaraj S. Chaudhari; Rohit Shukla; Vivek Kumar; Michal Masternak; Peter Holland; Adam Golden; Mariana Dangiolo; Judyta Kociolek; Amoy Fraser; Marc Agronin; Mariolga Aymat; Hariom Yadav; Shalini Jain

doi:10.1016/j.tjnut.2025.06.026

Cognitive Impairment Is Associated with Alterations in Diet Quality and Inflammatory Biomarkers in Older Adults: A Cross-Sectional Analysis of Data Collected from the Microbiome in Aging Gut and Brain (MiaGB) Consortium Cohort

Andrea Y. Arikawa
, Anna Waterman
, Sidharth P. Mishra
, Corinne Labyak
, Cynthia Williams
, Diptaraj S. Chaudhari
, Rohit Shukla
, Vivek Kumar
, Michal Masternak
, Peter Holland
, Adam Golden
, Mariana Dangiolo
, Judyta Kociolek
, Amoy Fraser
, Marc Agronin
, Mariolga Aymat
, Hariom Yadav
, Shalini Jain

Nutrition and Dietetics

University of North Florida
University of South Florida Morsani College of Medicine
University of Central Florida
University of Central Florida College of Medicine
Poznan University of Medical Sciences
Florida Atlantic University
Miami Jewish Health Systems

Producción científica: Article › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	3048-3056
Número de páginas	9
Publicación	Journal of Nutrition
Volumen	155
N.º	9
DOI	https://doi.org/10.1016/j.tjnut.2025.06.026
Estado	Published - jul 3 2025

ASJC Scopus Subject Areas

Medicine (miscellaneous)
Nutrition and Dietetics

Acceder al documento

10.1016/j.tjnut.2025.06.026

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Arikawa, A. Y., Waterman, A., Mishra, S. P., Labyak, C., Williams, C., Chaudhari, D. S., Shukla, R., Kumar, V., Masternak, M., Holland, P., Golden, A., Dangiolo, M., Kociolek, J., Fraser, A., Agronin, M., Aymat, M., Yadav, H., & Jain, S. (2025). Cognitive Impairment Is Associated with Alterations in Diet Quality and Inflammatory Biomarkers in Older Adults: A Cross-Sectional Analysis of Data Collected from the Microbiome in Aging Gut and Brain (MiaGB) Consortium Cohort. Journal of Nutrition, 155(9), 3048-3056. https://doi.org/10.1016/j.tjnut.2025.06.026

Cognitive Impairment Is Associated with Alterations in Diet Quality and Inflammatory Biomarkers in Older Adults: A Cross-Sectional Analysis of Data Collected from the Microbiome in Aging Gut and Brain (MiaGB) Consortium Cohort. / Arikawa, Andrea Y.; Waterman, Anna; Mishra, Sidharth P. et al.
En: Journal of Nutrition, Vol. 155, N.º 9, 03.07.2025, p. 3048-3056.

Producción científica: Article › revisión exhaustiva

Arikawa, AY, Waterman, A, Mishra, SP, Labyak, C, Williams, C, Chaudhari, DS, Shukla, R, Kumar, V, Masternak, M, Holland, P, Golden, A, Dangiolo, M, Kociolek, J, Fraser, A, Agronin, M, Aymat, M, Yadav, H & Jain, S 2025, 'Cognitive Impairment Is Associated with Alterations in Diet Quality and Inflammatory Biomarkers in Older Adults: A Cross-Sectional Analysis of Data Collected from the Microbiome in Aging Gut and Brain (MiaGB) Consortium Cohort', Journal of Nutrition, vol. 155, n.º 9, pp. 3048-3056. https://doi.org/10.1016/j.tjnut.2025.06.026

Arikawa AY, Waterman A, Mishra SP, Labyak C, Williams C, Chaudhari DS et al. Cognitive Impairment Is Associated with Alterations in Diet Quality and Inflammatory Biomarkers in Older Adults: A Cross-Sectional Analysis of Data Collected from the Microbiome in Aging Gut and Brain (MiaGB) Consortium Cohort. Journal of Nutrition. 2025 jul 3;155(9):3048-3056. doi: 10.1016/j.tjnut.2025.06.026

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